Poori


Poori

Poori

Poori is a perfect companion to everything spicy and oily. They are also a sign of festivals and rich food. Although, it being deep fried adds on to issues like acidity, indigestion and heartburn. But, if you have the amazing Gas-O-Fast sachets with you at all times, you can easily binge on them with your favorite Chhole or Aloo sabzi and forget about the rest. Gas-O-Fast is available in yummy flavors: Jeera, Pudina and Ajwain. All these are known to be good acidity fighters and therefore, give you a yummy solution to this irritating acidity.

Ingredients

  • Wheat Flour – 2 cups
  • Salt to taste
  • Oil – 1 tblsp + for deep frying
  • Water as needed

Servings: 4

Steps

  1. Take wheat flour, salt in a bowl.
  2. Add in oil and rub it into the flour. Add water slowly and knead to stiff dough consistency.
  3. Rest the dough for 10 to 15 mins.
  4. Divide the dough into equal portions.
  5. Take a ball; roll it in an oiled surface till thin.
  6. Drop poori in oil, press on top till puffy, flip over and cook.
  7. Serve with your choice of curry or sabzi.

Image Courtesy: awesomecuisine.com

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