Acidity! The bane of my existence. Acidity has troubled me as long as I can remember. When I was in school, I would get severe acidity..
I am a chef owning a restaurant. I love food and am constantly travelling in search of new recipes, flavours and spices – the tantalising..
I had always dreamed about performing on stage. Both my parents were trained classical singers who continued their singing as a hobby..
Being a foodie in regular corporate profession is not an easy job! The sedentary lifestyle that work demands inflict on us, meetings..
Patriotism fills all of us with a feeling of pride. I am a soldier and my job requires me to be ready to serve my country at all times...
Who doesn’t love Gobhi Paratha? These yummy paranthas are one of the most famous delicacies of the Indian cuisine; and a must have during..
Dal Kachori:The name is enough to make us drool and crave for these yummy and spicy gems. They go with any curry or curd and even on..
Kashmiri Samosa is recently a trending dish as it has won an award in Durban this month. Today we are sharing this amazing recipe with..
I am a party animal. My friends and parties are few things that make me happy.
It was Christmas Eve and I organized a house party at my..
Bharwan Mirch or Stuffed Green Chili Peppers have been an all time favorite amongst Indians. The peppy flavor and a hot aftertaste play..