Articles
My Love Affair With Food Continues
Being a foodie in regular corporate profession is not an easy job! The sedentary lifestyle that work demands inflict on us, meetings..
Serving the nation with pride
Patriotism fills all of us with a feeling of pride. I am a soldier and my job requires me to be ready to serve my country at all times...
Gobhi Parantha Recipe
Who doesn’t love Gobhi Paratha? These yummy paranthas are one of the most famous delicacies of the Indian cuisine; and a must have during..
Dal Kachori
Dal Kachori:The name is enough to make us drool and crave for these yummy and spicy gems. They go with any curry or curd and even on..
Kashmiri Samosa
Kashmiri Samosa is recently a trending dish as it has won an award in Durban this month. Today we are sharing this amazing recipe with..
Gas-O-Fast kept the party going
I am a party animal. My friends and parties are few things that make me happy.
It was Christmas Eve and I organized a house party at my..
Bharwan Mirch
Bharwan Mirch or Stuffed Green Chili Peppers have been an all time favorite amongst Indians. The peppy flavor and a hot aftertaste play..
Papad ki Curry
Papad ki curry is a very famous and much loved Rajasthani dish. It has however found its way to kitchens all over India. People love this..
I am Gas-O-Fast’s biggest fan
I am a DJ by choice and profession. The music is what gets me going in life and career. But that also means working odd hours and..
Saunf ka paani (Fennel Seeds infused water)
Saunf or Fennel seeds are known to be elixir of acidity and general well-being. It has a cooling effect on the body and therefore, cures..