Ajwain Fights Acidity


Ajwain Fights Acidity

Carom seeds or ajwain is a popular herb used in all Indian households. These seeds are somewhat like oregano and have a pungent flavor. The seeds are brown in color and are mostly used in pickles for its strong aromatic essence. Ajwain consists of anti-acidic properties and is widely used in treating acidic problems.

The seeds are quite effective for all digestive problems like indigestion, acidity, bloating, flatulence, and stomach ache. Moreover, chewing some carom seeds (ajwain) after a heavy meal helps in digesting the food very easily. It also provides instant relief from heaviness in the stomach. It is recommended to chew roasted Carom and Fennel seeds in equal amount after every meal. This can be adopted as a measure to prevent remedy for many digestive issues.

For their medicinal properties, Carom seeds (ajwain) are also used in antacids. Gas -O-Fast is one of the reliable antacids that is available in different flavors including active ajwain, active jeera, and active pudina. Active ajwain flavor is widely used by the customers for its unique flavor and better results. All these flavors are offered in sachets at nominal prices in the market. Just add the sachet of Gas-O-Fast in a glass of water and drink it. This will give you relief from acidity in an instant.

Image Courtesy: ste.india

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